Podcasts & Speeches

Podcasts

While not a full list of podcast appearances, the below are highlights or snapshots in time from the past 4 years.

August, 2024: What is Kincentric Rewilding and How Your Regeneration Isn't Natural, Grazing Grass Podcast

August, 2024: Nature's Wisdom and Stagtine, Kyle Kingsbury Podcast

July, 2024: Releasing Regeneration for Something Beyond, Something Actual, Something Real, The Homegrown Podcast

July, 2024: Palate To Place to Plate, A Relationship Explored, The Farm To Table Podcast

June, 2024: You're Not Saving the Planet, The Chris Geisler Podcast

January, 2024: Do-Nothingness, an Interview with D. Firth Griffith, Hilda Labra Gore Channel

October, 2023: Beyond Regeneration: Connecting our Souls to the Soil with Daniel Firth Griffith, Modern Ancestral Momma's Podcast

July, 2023: Why “Regenerative Agriculture” Is Not Enough, The Wise Traditions Podcast

June, 2023: How Regenerative, Are We Really?, with Daniel Firth Griffith, Kyle Kingsbury Podcast

June, 2023: How your "regenerative" grocery store meat is mechanized and industrialized with Daniel Griffith, The Homegrown Podcast

May, 2023: The Power of Holistic & Wild Living Systems with Daniel Firth Griffith, The Natural State Podcast

August, 2022: Ishmael, Complexity, and A New Age, Kyle Kingsbury Podcast

March, 2021: Wild Like Flowers, Working Cows Podcast

Author, Sacred Ecologist

Read Books

Firth is an award-winning author of 5 books on kinship, kincentric rewilding, and eco-mythology.

Writings
Courses
Firth's Podcast

Webinars or Speeches

August, 2023: Regenerative Agriculture vs. Industrialized Agriculture, or The Same Thing?, Jon Alba

April, 2023: What Good Have We (NOT) Done? Force of Nature Keynote

December, 2022: Abundance is Letting Go of Control, Hart Hagan Webinars

May, 2021: Daniel Firth Griffith On The Philosophy of Regeneration and Wild Like Flowers, Grahame Rees

March, 2021: Wild Like Flowers, Farmer's Footprint

March, 2021: The WHY of Regenerative Agriculture: Interview with "Wild Like Flowers" author Daniel Firth Griffith, Savory Institute